Onion Cheese Cake Roll
Step 1 . All ingredients.
Step 2 . Heat the frying spoon, add cooking oil, add chopped onions, and fry slowly until 70% of the onion water is consumed. Don't everyone else, or it will be charred.
Step 3 . After the onion is crushed out of the pot and cooled, it has a crisp taste. Then, use a kitchen paper towel to dry the grease on it as much as possible for standby.
Step 4 . Mix flour, starch, salt and baking powder, sift them evenly, and set aside.
Step 5 . ...........
Step 6 . Cool the oil, fresh milk and sugar of fried onions and stir them with a blender.
Step 7 . Add all kinds of powder screened in advance.
Step 8 . Use a rubber shovel to cut and mix evenly, showing a soft surface.
Step 9 . The egg white is whisked with a blender at high speed in a dry foam shape, which is based on the standard that the egg white is pulled up into a sharp corner after lifting the blender.
Step 10 . Shovel out one-third of the egg white paste with a rubber shovel, put it into the flour paste, cut and mix evenly.
Step 11 . Shovel out one-third of the egg white paste with a rubber shovel, put it into the flour paste, cut and mix evenly.
Step 12 . Then pour all the batter into the egg white bowl and continue to cut and mix.
Step 13 . It's good to feel even without particles. In principle, it is not allowed to stir, otherwise the flour will be glutened, affecting the taste of the finished product, which is an operation failure.
Step 14 . Pour the flour paste into the baking tray with the baking paper paved in advance, lift the baking tray about 15 cm away from the table, let go, and shake it on the chopping board two to three times to eliminate the large bubbles in the batter.
Step 15 . Then sprinkle the fried onion crisp evenly on the batter, and finally sprinkle the rubbed cheese crumbs to finish.
Step 16 . Preheat the oven at 200 ℃ for 5 minutes, then adjust it to 170 ℃, put the baking pan into the middle rack of the oven and bake it for about 20 minutes& lt; br />& lt; br /> Note; This depends on the actual situation of various brands of ovens to control the temperature. If you find that the cake has been evenly colored, you can take a toothpick and prick it. After pulling it out, there is no wet surface on the toothpick, but the toothpick is still dry, and the cake is ripe. Remember this time. It's convenient to better master the heat next time.
Step 17 . Take out the baked cake blank from the stove, put it on the baking paper paved on the chopping board in advance, gently tear off the used baking paper, and take away the layer of baking skin at the bottom of the original cake blank to expose the fresh clean surface of the cake, and then turn it over to roll up the cake blank while it is hot. Push it forward with your hands across the paper, and wrap it with paper for a while after it is rolled up. Open it after it is cold, trim it and change the knife to put it on a plate, and then it can be eaten. You can also roll the paper with a rolling pin when rolling the cake. The paper moves back and the cake roll moves forward. This is a normal practice. I usually use my hands, hehe! But I always operate through paper. I must not touch the cake roll directly with my hands. On the one hand, it is not hygienic, and on the other hand, the egg roll is easy to be broken.
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