Cooking Steps

Fried fish fillet

Fried fish fillet

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried fish fillet
Step 1 . Grass carp 500g, washed and boned.
Fried fish fillet
Step 2 . Then peel and slice the oblique blade.
Fried fish fillet
Step 3 . Pour cornflour on the panel, place the sliced fish on the cornflour, and beat it with a rolling pin.
Fried fish fillet
Step 4 . It is necessary to beat the fillets evenly until they are thin and do not break. When they are twice as big, they should be knocked one by one.
Fried fish fillet
Step 5 . Boil the water in a wok and boil the fish fillets in the water.
Fried fish fillet
Step 6 . Pick it up and let it cool in cold water.
Fried fish fillet
Step 7 . Ingredients: green and red pepper cutting blade, fungus.
Fried fish fillet
Step 8 . Heat the wok, pour in the base oil, stir fry the shallots and ginger, cook the cooking wine, add fish slices, green and red peppers, fungus, seasoning, stir fry quickly over high heat, and finally hook the glass.
Fried fish fillet
Step 9 . After beating, the fish fillets taste more powerful, smooth and tender, with a layer of raw flour on the outside. During the production process, the nutrition of the fish itself will not be lost, and the food will be healthier.
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