Fried fish fillet
Step 1 . Grass carp 500g, washed and boned.
Step 2 . Then peel and slice the oblique blade.
Step 3 . Pour cornflour on the panel, place the sliced fish on the cornflour, and beat it with a rolling pin.
Step 4 . It is necessary to beat the fillets evenly until they are thin and do not break. When they are twice as big, they should be knocked one by one.
Step 5 . Boil the water in a wok and boil the fish fillets in the water.
Step 6 . Pick it up and let it cool in cold water.
Step 7 . Ingredients: green and red pepper cutting blade, fungus.
Step 8 . Heat the wok, pour in the base oil, stir fry the shallots and ginger, cook the cooking wine, add fish slices, green and red peppers, fungus, seasoning, stir fry quickly over high heat, and finally hook the glass.
Step 9 . After beating, the fish fillets taste more powerful, smooth and tender, with a layer of raw flour on the outside. During the production process, the nutrition of the fish itself will not be lost, and the food will be healthier.
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