Noodles with minced meat and pickled vegetables
SauerkrautAlias: potherb mustard, spring is not old, frost is not old,It has the effects of detoxification and detumescence, appetizing and digestion, warming the middle and benefiting the Qi. It is mainly used to treat sore, carbuncle, swelling and pain, stuffy chest septum, cough and phlegm, deafness, swollen and rotten gums, constipation and other diseases.[nature and taste returning to meridian] warm in nature, sweet and pungent in taste; Human liver, stomach and kidney meridians.【 efficacy indications 】 it can detoxify and detumescence, appetize and eliminate food, warm the middle and benefit Qi. Clear the eyes and benefit the diaphragm. Indications: sore, carbuncle, swelling and pain, stuffy chest septum, cough, phlegm, deafness, swollen and rotten gums, constipation, etc.
Step 1 . Chop scallions and ginger into small pieces.
Step 2 . Chop the snow vegetables into small pieces.
Step 3 . Pork filling.
Step 4 . Fine chili noodles, Sichuan pepper noodles.
Step 5 . The process of making saozi; br /> Put oil in the pot [oil is the usual accompaniment for stir frying dishes] and fry the fragrant large seasoning leaves. Remove them.
Step 6 . Stir fry the meat until it changes color.
Step 7 . Stir fry with added hops, pepper noodles, soy sauce, sugar, and salt.
Step 8 . Add snow vegetables and stir fry for a moment.
Step 9 . Pour it into a bowl and let it cool slightly. [Use regular chili noodles to pour while hot, do not let it cool slightly]
Step 10 . Pour in the chili noodles and mix well.
Step 11 . Saozi is done.
Step 12 . Add chicken essence, vinegar, soy sauce, and sesame oil to the bowl.
Step 13 . Add the noodle soup.
Step 14 . Add the cooked noodles.
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