Cooking Steps

Chrysanthemum eggplant

Chrysanthemum eggplant

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Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Chrysanthemum eggplant
Step 1 . Add an egg white into the beef stuffing, add ginger powder, sesame oil, salt and white pepper, stir well, handle the eggplant, and cut the eggplant into 5cm pieces.
Chrysanthemum eggplant
Step 2 . When cutting with a flower knife, place the chopsticks on both sides of the eggplant, so that you won't accidentally cut them off.
Chrysanthemum eggplant
Step 3 . Steam the eggplant with flower knife for 5 minutes. At this time, the eggplant has become soft. Use chopsticks to spread the eggplant into chrysanthemum shape.
Chrysanthemum eggplant
Step 4 . Put the flower heart - the meat filling, put it directly with chopsticks, and it will be shaped after steaming.
Chrysanthemum eggplant
Step 5 . After 15 minutes of steaming, mix the juice, start another pot, add a small amount of peanut oil, stir the oil consumption juice together, add white sugar according to your taste, add garlic powder, stir fry until fragrant, and then pour it on the chrysanthemum.
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