Chrysanthemum eggplant-You Are Foodie

By max
47

Chrysanthemum eggplant

Enjoying delicious food is a happy thing. The process of making delicious food is also happy.

Main Ingredients

Beef stuffing appropriate amount
Long eggplant A moderate amount of

Auxiliary Ingredients

Peanut oil appropriate amount
Oyster sauce appropriate amount
Cooking wine appropriate amount
Balsam oil appropriate amount
White pepper powder appropriate amount
sugar appropriate amount
salt A moderate amount of
ginger appropriate amount
garlic A moderate amount of
egg A moderate amount of

Step 1 . Add an egg white into the beef stuffing, add ginger powder, sesame oil, salt and white pepper, stir well, handle the eggplant, and cut the eggplant into 5cm pieces.

Step 2 . When cutting with a flower knife, place the chopsticks on both sides of the eggplant, so that you won't accidentally cut them off.

Step 3 . Steam the eggplant with flower knife for 5 minutes. At this time, the eggplant has become soft. Use chopsticks to spread the eggplant into chrysanthemum shape.

Step 4 . Put the flower heart - the meat filling, put it directly with chopsticks, and it will be shaped after steaming.

Step 5 . After 15 minutes of steaming, mix the juice, start another pot, add a small amount of peanut oil, stir the oil consumption juice together, add white sugar according to your taste, add garlic powder, stir fry until fragrant, and then pour it on the chrysanthemum.

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