Roast chicken wings-You Are Foodie

By Sandra
39

Roast chicken wings

Main Ingredients

Chicken wings 8

Auxiliary Ingredients

water appropriate amount
onion A moderate amount of
garlic A moderate amount of

Like the smell of sesame, sprinkle some cooked sesame! ha-haNote: with a single marinade, I feel a little less fragrant, so I added garlic and onion in the marinating process, and the green onions are also good!I didn't paint the baking processFor the baking time in the microwave oven, each function is different, and the time is controlled by yourself!

Step 1 . Cook100 New Orleans wing roaster.

Step 2 . Wash 8 chicken wings.

Step 3 . Wash the chicken wings and fork holes in them with a fork to make them tasty.

Step 4 . Pour out half the marinade.

Step 5 . Mix water and marinade 1:1 (35g: 35g).

Step 6 . Chopped garlic and onion.

Step 7 . Put chicken wings and garlic and onion together in a bowl.

Step 8 . Pour the marinade into the submerged chicken wings, cover them with cling film and put them in the refrigerator for curing overnight.

Step 9 . The next day, take out the chicken wings, remove the garlic and onion, and put them on the rack.

Step 10 . Set the microwave oven to the oven function and bake for 15 minutes & lt; My microwave oven is a flat bottom microwave oven. Put a large plate under it to avoid the oil flowing into it after baking & gt.

Step 11 . After 15 minutes, turn over and bake for 15 minutes.

Step 12 . Gently insert a toothpick into the thick part of the chicken wing. If there is no blood, it means it is cooked.

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