Fried Tofu with salted meat and pickles
Step 1 . Prepare tofu, eggs, onions, and garlic.
Step 2 . 150 grams of salted meat for later use.
Step 3 . Prepare a serving of kimchi.
Step 4 . 1 tablespoon soy sauce, salt, sugar, and a small amount of chicken powder for later use.
Step 5 . Chop garlic and shred onions.
Step 6 . Cut tofu into thick slices for later use.
Step 7 . Beat the eggs and set aside.
Step 8 . Pour a little oil into the hot pot.
Step 9 . Fry the tofu over low heat until fragrant.
Step 10 . Fry one side until golden brown and then fry the other side.
Step 11 . Take the fried tofu out of the pan and set it aside.
Step 12 . Stir fry the eggs and set them aside.
Step 13 . Heat the pan without adding oil and stir fry the bacon directly.
Step 14 . Stir fry the oil from the salted meat and stir fry until fragrant.
Step 15 . Put garlic and onions in the pot.
Step 16 . Stir fry garlic and onions until they change color.
Step 17 . Stir fry tofu and kimchi in a wok.
Step 18 . Add a little water to the pot and boil for 2 minutes.
Step 19 . Then put the scrambled eggs and all the seasonings into the pot.
Step 20 . Stir fry all the ingredients in the pot evenly.
Step 21 . This way, the pot can be cooked.
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