The maiden work of coconut ball-You Are Foodie

By Tabitha
91

The maiden work of coconut ball

I did it according to Wen Yi's book.I changed the prescription slightly. I was afraid it was too sweet, so the sugar was reduced. Moreover, my family criticized me that I did too little every time, so I made two points... Let's have a look at my coconut ball!

Main Ingredients

coconut meat powder 180G
egg white 4

Auxiliary Ingredients

corn starch 30G

I used Changdi ckf-25b oven, so I just made two grill balls.

Step 1 . Whisk egg white, add sugar three times, and whisk until dry foaming;

Step 2 . Mix the coconut paste with corn starch, pour into the beaten egg liquid, and stir well;

Step 3 . Pinch the ball into a 1.5cm size ball by hand, put oil paper on the baking tray, and put the ball evenly;

Step 4 . Preheat it for 10 minutes, put it in the middle and upper layer of the oven, bake it for 15 minutes, and the top of the ball turns golden yellow. The overall feeling is milky white. Take it out and you can eat it.

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