Finger sucking spicy shrimp
This spicy shrimp has been selling well in our family for many years. When my sister's Sichuan restaurant opened, I taught it to my brother-in-law, and it was very popular with diners. The finished dishes are spicy and delicious. Each shrimp has absorbed the flavor of seasoning. While eating, it sucks its fingers and drinks some iced beer or drinks. It is very refreshing. Summer is coming. You who like Sichuan food, let your table have a good dish to drink.
Step 1 . Buy fresh sea shrimp.
Step 2 . Remove the head and head of the shrimp, wash, drain and set aside. If it's a treat, you can keep the shrimp head and cut off the shrimp whiskers. Shrimp line can be removed with toothpicks or not.
Step 3 . Peel and slice the garlic. Cut scallions into inch sections.
Step 4 . Cut the dried pepper into small pieces.
Step 5 . Prepare a handful of red pepper.
Step 6 . After the pot is heated, add peanut oil. After heating, pour the shrimp into the pot, add salt, and stir fry.
Step 7 . When the steam dries quickly, add dry pepper and prickly ash, stir fry until the oil is spit out, and the dry pepper and prickly ash change color and smell.
Step 8 . Stir fry until you spit oil.
Step 9 . Add garlic slices and continue to stir fry until fragrant
Step 10 . Add soy sauce and soy sauce, stir fry until steam is dry, spit red oil. The soy sauce and soy sauce here can be replaced by oyster sauce, and the amount used is about two spoons. If you don't cook it at night, you can add an appropriate amount of ginger in the step of putting garlic slices, and the taste will be different.
Step 11 . Add scallions, a little chicken essence and monosodium glutamate, stir fry evenly.
Step 12 . Plate.
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