EBA chicken soup-You Are Foodie

By Frederica
5

EBA chicken soup

It's difficult, but it's just acceptable.

Main Ingredients

oil appropriate amount
flour appropriate amount
Water celery 50g
egg 3
beef 100g
chicken 1 / 2 pcs (600g)

Auxiliary Ingredients

The steps are complex. Remember not to reverse the order.

Step 1 . Wash the chicken bones with meat and boil them in boiling water. When cooking, cut the green onions, garlic and ginger into large pieces and put them in.

Step 2 . When the chicken is boiled to a bad paste, take it out and tear it small. After the soup cools, float the oil on it.

Step 3 . Add water to the white sesame seeds, crush them, peel and fry them.

Step 4 . Grind fried sesame and chicken soup to make sesame soup, and then season with salt and white pepper.

Step 5 . Mince beef and add seasoning to make balls with a diameter of 1cm. Wrap a layer of flour and eggs and fry them in a pan.

Step 6 . Wash and cut the celery and string it on a bamboo stick.

Step 7 . Divide 2 eggs into egg white and egg yolk, fry them with some salt, and cut them into 2 × 3.5cm rectangular dominoes. Wash the cucumber with salt water, peel it, dip it in starch and put it in boiling water for scalding.

Step 8 . Take out the soaked mushrooms, cut them into dominoes, dip them in starch and scald them in boiling water.

Step 9 . Cut the red pepper, remove the seeds, cut it into domino shape, dip it in starch, put it in boiling water and blanch it with cold water.

Step 10 . Put the torn chicken in a bowl, and put egg balls, fungus, cucumber and pepper on top, and then add cold sesame soup.

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