Shrimp balls stuffed with mushrooms
Shrimp balls stuffed with mushrooms are a Japanese custom. My home-made food is not very hot but very delicious.
Step 1 . Wash and dry the shrimp, remove the shrimp line, add cooking wine and chop it up for standby.
Step 2 . Chop the scallions and ginger, then add chestnut powder, salt, pepper and 1, and stir well.
Step 3 . Wash the mushrooms, remove the stems, control dry and set aside.
Step 4 . Put the mushroom umbrella face up and sprinkle chestnut powder evenly.
Step 5 . Then use a spoon to load the hole in 2 equally.
Step 6 . Add the seasoning in B after the water boils.
Step 7 . Then add 5 mushrooms, pay attention to the umbrella side down, and cook over medium heat for about 5 minutes.
Step 8 . After the mushroom surface in 7 solidifies, turn it over with chopsticks, add broccoli and cook for about 2 or 3 minutes.
Step 9 . Then sprinkle diced green pepper, cease fire, and then put it on the plate.
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