Braised duck with Perilla-You Are Foodie

By Nydia
85

Braised duck with Perilla

Main Ingredients

perilla frutescens crispa A moderate amount of
duck Half

Auxiliary Ingredients

Red pepper appropriate amount
green pepper 1
scallion A moderate amount of
garlic A moderate amount of
ginger appropriate amount

Step 1 . Prepare all materials.

Step 2 . Wash the duck pieces and perilla leaves, peel and slice ginger and garlic, wash and cut the scallions into sections, wash and cut green and red peppers into rings for later use.

Step 3 . Heat the oil in a frying pan and stir fry ginger and garlic until fragrant.

Step 4 . Pour the duck pieces into the pot and stir fry until the color changes.

Step 5 . Pour in some cooking wine and stir well.

Step 6 . Pour in some soy sauce and stir well.

Step 7 . Pour in some soy sauce and stir well.

Step 8 . Stir fry until colored.

Step 9 . Pour in water covered with duck pieces, cover and simmer until a little juice remains. Stir fry the basil leaves and some green and red pepper rings with the duck pieces for a while.

Step 10 . Stir fry the basil leaves and some green and red pepper rings with the duck pieces for a while.

Step 11 . Add the scallions and stir fry them for two times. Finally, add some salt to taste, and then start the pot. Decorate the remaining green and red pepper rings.

Step 12 . Finished product drawing.

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