Braised duck with Perilla-You Are Foodie

By Nydia
85

Braised duck with Perilla

Main Ingredients

perilla frutescens crispa A moderate amount of
duck Half

Auxiliary Ingredients

Red pepper appropriate amount
green pepper 1
scallion A moderate amount of
garlic A moderate amount of
ginger appropriate amount

Step 1 . Prepare all materials.

Step 2 . Wash the duck pieces and perilla leaves, peel and slice ginger and garlic, wash and cut the scallions into sections, wash and cut green and red peppers into rings for later use.

Step 3 . Heat the oil in a frying pan and stir fry ginger and garlic until fragrant.

Step 4 . Pour the duck pieces into the pot and stir fry until the color changes.

Step 5 . Pour in some cooking wine and stir well.

Step 6 . Pour in some soy sauce and stir well.

Step 7 . Pour in some soy sauce and stir well.

Step 8 . Stir fry until colored.

Step 9 . Pour in water covered with duck pieces, cover and simmer until a little juice remains. Stir fry the basil leaves and some green and red pepper rings with the duck pieces for a while.

Step 10 . Stir fry the basil leaves and some green and red pepper rings with the duck pieces for a while.

Step 11 . Add the scallions and stir fry them for two times. Finally, add some salt to taste, and then start the pot. Decorate the remaining green and red pepper rings.

Step 12 . Finished product drawing.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Roll off | homemade food - Hokkaido milk pudding

milk,Fresh cream,sugar,Gelatin powder,Fruits

Braised Wheat with Glutinous Rice

Snowflake powder,Glutinous rice,pork,Dried mushrooms,Dried winter bamboo shoots,Scallion and ginger,See the step description for details of seasoning,street food

Stir fried cabbage

Chinese cabbage,oil,Raw smoke,salt,White sugar,scallion,Vinegar,Pepper,starch,Hot Dishes,home cooking,Kwai,lunch,dinner

Simplified Sichuan spicy chicken

Chicken wings,scallion,Hot Dishes,Sichuan cuisine,Autumn recipes,Winter recipes,lunch,dinner

Spicy shredded potato chips with Scallion

potato,green Chinese onion,Cold Dishes,home cooking,the elderly,Summer recipes,lunch,dinner,student

Stir-fried pumpkin

Pumpkin,Dry pepper,Green pepper,coriander,salt,taste,soy sauce,Vinegar,Hot Dishes,home cooking

High gluten flour,Rye flour,Cocoa powder,Brown sugar,yeast,salt,water,egg,butter,Raisins,Cream cheese,shelled melon-seeds,Pumpkin kernel,White sesame,poppy seeds,baking,children,breakfast,afternoon tea

Steamed Perch

Perch,ginger,scallion,Cooking wine,Raw smoke,Oyster sauce,Hot Dishes,home cooking,lunch,dinner

[food in fastee] roasted spareribs with honey vanilla and sweet pepper (barbecue)

spareribs,Green bell pepper,Red bell pepper,Garlic paste,The soy sauce,malt dust,Honey,Burning sauce,salt,oil,Mixed herbs,Cumin,Lee Kum Kee Pork Rib Sauce,Lee Kum Kee BBQ Sauce,Hot Dishes,the elderly,Friends gathering for dinner,Western-style food,Autumn recipes,lunch

Fried meatballs in the South

Pork filling,water chestnut,Water fat fungus,Water haired yellow cauliflower,egg,cucumber,Hot Dishes,Summer recipes

Cooking Steps