Sweet and sour sweet taste sweet and sour meatballs-You Are Foodie

By Eartha
33

Sweet and sour sweet taste sweet and sour meatballs

In adolescence, I loved the sour and sweet taste of sweet and sour. At that time, I felt that this taste was very similar to myself at that time. It was double-sided, changeable and slightly rebellious. With the gradual precipitation of time, now there is a preference for mellow taste. It is often said that Baiwei life, Baiwei life, ponder carefully, and you can think of a dish or flavor representing yourself at each stage. Sweet and sour taste is one of the best representatives of me in my youth. At that time, they were crazy, rebellious, angry and so on. As for me, there is probably no more suitable flavor than braised pork.

Main Ingredients

streaky pork 300g

Auxiliary Ingredients

Vinegar 2 teaspoons
sugar 3 teaspoons
ketchup 3 teaspoons
starch 6 teaspoons
egg 1
scallion A little
ginger 1 tablet
Cooking wine 1 teaspoon
Light soy sauce 1 teaspoon
Thirteen spices 1/2 teaspoon
seed powder of Chinese prickly ash 1/2 teaspoon
salt 1 tsp

1. The ratio of sugar and vinegar in sweet and sour juice varies with individual tastes. I am used to the ratio of sugar and vinegar of 3:2, which is moderate in acidity and sweetness;2. When mixing the stuffing, mix it in the same direction, so that the stuffing is easy to form;3. It is quick and convenient to squeeze balls at the tiger's mouth.

Step 1 . Wash the meat and cut it into small dice, then chop it into minced meat, onion and ginger;

Step 2 . Add the required seasonings (1/2 teaspoon of salt, 1/2 teaspoon of pepper powder, 1/2 teaspoon of thirteen spices, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1 piece of ginger, a short section of green onion, 1 egg, 5 teaspoons of starch) into the meat filling, and then mix evenly in one direction;

Step 3 . After the meat filling is mixed, wear disposable gloves, squeeze out a ball from the tiger's mouth between the thumb and forefinger, and hold it with a spoon in the other hand;

Step 4 . Prepare a small soup pot, pour oil into it, when the oil is heated to 60%, add balls, fry until it changes color, remove it, drain the oil, and set aside;

Step 5 . Adjust sugar and vinegar juice (3 tsps sugar, 2 tsps vinegar, 1/2 tsp salt, 1 tsp starch, 4 tsps water);

Step 6 . Start another pot, pour a small amount of oil into the pot, and when the oil is 70% hot, add tomato paste, stir well;

Step 7 . Then pour in the sweet and sour juice, stir fry until the color is bright, and pour it on the fried balls.

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