Fried shredded pork with towel gourd
Private talkshow: oyster sauce has a strong flavor, so there is no salt. You can also season it according to your own taste.
Step 1 . Soak the dried bean shreds in boiling water, and moisten the streaky pork with starch for sizing.
Step 2 . Heat the oil in the pan and fry the chopped onion, ginger and garlic until fragrant. Stir fry the pork until white.
Step 3 . Season with soy sauce and oyster sauce.
Step 4 . ........
Step 5 . Add soaked shredded pork and loofah and stir fry.
Step 6 . Stir fry until the loofah is ripe.
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