Steamed eggplant clip
Step 1 . Put chopped green onions and ginger, a spoonful of soy sauce and a little MSG in the pork
Step 2 . Peel the eggplant and cut it into pieces
Step 3 . Put the meat stuffing into the eggplant
Step 4 . Fry it in oil pan until it is orange
Step 5 . Remove the oil, put it in a basin, sprinkle with shredded green onions and ginger, fennel, and steam for 40 minutes
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