Steamed eggplant clip-You Are Foodie

By Hannah
7

Steamed eggplant clip

Main Ingredients

eggplant 2
pork 200 g

Auxiliary Ingredients

Anise 2 valves
Ginger powder appropriate amount
scallion A moderate amount of

Step 1 . Put chopped green onions and ginger, a spoonful of soy sauce and a little MSG in the pork

Step 2 . Peel the eggplant and cut it into pieces

Step 3 . Put the meat stuffing into the eggplant

Step 4 . Fry it in oil pan until it is orange

Step 5 . Remove the oil, put it in a basin, sprinkle with shredded green onions and ginger, fennel, and steam for 40 minutes

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