Snow peanut cake-You Are Foodie

By Bella
10

Snow peanut cake

There are a lot of broken peanuts left in the peanut cake. I saw a traditional Italian Christmas cookie made of hazelnut powder two days ago. So I decided to make a fake with this peanut crumb.Hazelnut powder needs to be stir fried over a low heat, while peanuts are cooked. Just beat them directly into powder. The fried hazelnut powder needs to be poured into the container while it is hot, and the waste heat is used to melt the butter. After thinking about it, I decided to directly use the beaten peanut powder. The weather is warm enough. The butter is softened in advance, and it is easy to mix with flour and peanut powder.After looking up and down for a long time, I couldn't find the use of honey. I just wanted to pour it into the dough with peanut powder. The final mixed dough is not as hard and solid as the picture looks, but soft and crack free. I can't think of whether the peanut powder is too fine or the temperature is too high. Worried that the dough would stick to your hands in the future, you simply put it in the refrigerator for cold storage. I'm not in a hurry anyway.The dough that has been frozen and hardened is much more reassuring to operate. Round, press flat, bake, pinch the time to cool for 20 minutes, and sift the powdered sugar thickly. It suddenly became clear why it was a Christmas cookie.There is only a little honey. Biscuits have no sweetness. All sweetness depends on surface powdered sugar....

Main Ingredients

Auxiliary Ingredients

Powdered sugar appropriate amount

Peanuts can be replaced with other nuts. Stir fry in advance.The baking time and firepower shall be adjusted according to the actual situation.The biscuit itself is not sweet enough. You can sift more powdered sugar.

Step 1 . Ingredients: 50g crushed cooked peanuts, 65g butter, 65g flour, 15ml honey, and an appropriate amount of powdered sugar

Step 2 . Put the broken peanuts into the cooking machine,

Step 3 . Beat into powder.

Step 4 . Pour flour into a bowl and add softened butter.

Step 5 . Mix well.

Step 6 . Add peanut powder and honey.

Step 7 . Mix into a uniform dough.

Step 8 . Divide into 16 parts, round,

Step 9 . Press flat.

Step 10 . Put it in the baking pan,

Step 11 . Put it in the oven, in the middle layer, heat it up and down 180 degrees, and bake it for about 10-15 minutes.

Step 12 . Take it out after coloring and cool it for 20 minutes,

Step 13 . Sift powdered sugar.

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