Steamed loofah with minced garlic and vermicelli-You Are Foodie

By Judith
36

Steamed loofah with minced garlic and vermicelli

Many delicacies can be cooked with "garlic vermicelli". The key to this dish is to make "garlic vermicelli". For details, please browse my log [steamed garlic vermicelli]http://home.meishichina.com/space-285245-do-blog-id-225891.html

Main Ingredients

Towel gourd A moderate amount of

Auxiliary Ingredients

fans A moderate amount of

Step 1 . Main and auxiliary materials: loofah, garlic and vermicelli.

Step 2 . Peel, wash and cut the loofah.

Step 3 . Boil water in a pot and add loofah strips to the water for 10 seconds.

Step 4 . After being fished out, put it into the tray for standby.

Step 5 . Soak the vermicelli soft, cut them into sections, and add in half raw garlic, half cooked garlic, soy sauce, oyster sauce, pepper, salt, sugar, and MSG.

Step 6 . Mix them well to make "Steamed Material with Minced Garlic and Vermicelli". You can browse my log for details. [See above for address]

Step 7 . A layer of loofah is placed on the plate.

Step 8 . Place a layer of "Steamed Material with Minced Garlic and Vermicelli".

Step 9 . Place another layer of loofah.

Step 10 . Put the remaining "Steamed Material with Minced Garlic and Vermicelli" on it.

Step 11 . Put in a steamer and steam over high heat for 15 minutes.

Step 12 . Serve immediately after cooking.

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