Crispy sandwich
In Europe, many families are very rich but very frugal. They are incredibly stingy. These families often reprocess the food that has been left for a few days, but when you taste it, it tastes great! You can't believe it was made from leftovers. It is true that some of these reprocessed foods have been honed for several years and have created many famous and delicious foods. These foods are still popular today, from the head of state to the common people. From these regenerated delicacies, let's pick up some to introduce to our friends. First, I'll introduce you a crisp sandwich, which is made of leftover bread. Ha ha!1. The French triple fold method of pastry is one of the basic techniques for making pastry in Europe. Generally, Western pastry is made by using the simple folding methods of French, English and Scottish. The first two methods are more complicated, while the Scottish method is simpler. It is not wrapped in oil but folded with mixed oil. The taste is poor, and the taste of French and English is better. Therefore, it is recommended to use this method.2. In the middle layer of the sandwich, meat floss can also be sandwiched. Because I am not prepared, I use egg skin, which is also used in Europe.3. When baking, if the surrounding color is uneven, you can also place the sandwich on the side of the single baking if necessary. In short, the color is uniform.4. When wrapping bread with stuffing, it's best to cut the bread slices with a knife to a proper size, enough for one person. If it's too big, it's inconvenient to change the knife skin after baking. It's suggested that a piece of bread should be the appropriate size, or even smaller.
Step 1 . Leather; 120g high gluten flour, 100g low gluten flour, 35g butter, 40g fine granulated sugar, 3g salt, 180g shortening butter, and 1 egg.
Step 2 . Filling; 1 loaf of white toast, some salad dressing, some ham slices, some cheese slices, and some egg peels.
Step 3 . The pastry is made by using the triple method.
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Step 10 . Peel the loaf.
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Step 12 . Cut the toast into four pieces with a bread knife.
Step 13 . Peel the eggs in the pot.
Step 14 . Coat each slice of bread with salad dressing.
Step 15 . Put on egg skin and cheese slices.
Step 16 . The middle layer is sandwiched with ham slices, and each slice is fastened with salad sauce.
Step 17 . The pastry shall be rolled into 0.4 cm rectangular slices, which shall be suitable in width and length for filling the sandwich. The pastry shall be coated with egg liquid.
Step 18 . Roll the bread slices with ham slices, egg slices and cheese slices with pastry and stick them with egg liquid, then put them into the baking tray with baking paper in advance.
Step 19 . Coat the crust of the pastry sandwich with egg liquid.
Step 20 . In order to avoid puffing of the pastry during baking, use toothpicks to pierce several eyes on the pastry.
Step 21 . Preheat the oven for 5 minutes.
Step 22 . Adjust the fire power to 180 degrees, bake the pastry sandwich in the oven for 20 to 25 minutes, and then take it out when the color is uniform.
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