Crispy sandwich

In Europe, many families are very rich but very frugal. They are incredibly stingy. These families often reprocess the food that has been left for a few days, but when you taste it, it tastes great! You can't believe it was made from leftovers. It is true that some of these reprocessed foods have been honed for several years and have created many famous and delicious foods. These foods are still popular today, from the head of state to the common people. From these regenerated delicacies, let's pick up some to introduce to our friends. First, I'll introduce you a crisp sandwich, which is made of leftover bread. Ha ha!

Main Ingredients

• egg 1
• low-gluten flour 100 g
• strong flour 120 g

Auxiliary Ingredients

• Shortening butter 180g
• berry sugar 40g

1. The French triple fold method of pastry is one of the basic techniques for making pastry in Europe. Generally, Western pastry is made by using the simple folding methods of French, English and Scottish. The first two methods are more complicated, while the Scottish method is simpler. It is not wrapped in oil but folded with mixed oil. The taste is poor, and the taste of French and English is better. Therefore, it is recommended to use this method.2. In the middle layer of the sandwich, meat floss can also be sandwiched. Because I am not prepared, I use egg skin, which is also used in Europe.3. When baking, if the surrounding color is uneven, you can also place the sandwich on the side of the single baking if necessary. In short, the color is uniform.4. When wrapping bread with stuffing, it's best to cut the bread slices with a knife to a proper size, enough for one person. If it's too big, it's inconvenient to change the knife skin after baking. It's suggested that a piece of bread should be the appropriate size, or even smaller.