Soybean and pig's hand soup
[soybean and pig's hand soup] it is most suitable for nourishing in autumn and winter. It is rich in nutrition, invigorating qi and blood, tonifying deficiency and nourishing the body... It is extremely simple and worth doing.
Step 1 . Wash the soybeans, soak them in clear water and store them in the refrigerator for 1 night.
Step 2 . Before use, rinse again and drain for standby.
Step 3 . Chop the pig's hooves open (it's better for the supermarket to help you chop them open).
Step 4 . Put the washed pig's feet into the pot and pour clean water into it at one time.
Step 5 . Bring to a boil.
Step 6 . Slice ginger and prepare other seasonings.
Step 7 . After opening the lid, skim off the foam.
Step 8 . Add ginger slices, cooking wine and seasoning.
Step 9 . Add soybeans.
Step 10 . Cover and simmer for more than 2-3 hours.
Step 11 . Add salt before eating, and then put a few washed Chinese wolfberry after serving.
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