Soybean and pig's hand soup-You Are Foodie

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Soybean and pig's hand soup

By Rae
94

Soybean and pig's hand soup

[soybean and pig's hand soup] it is most suitable for nourishing in autumn and winter. It is rich in nutrition, invigorating qi and blood, tonifying deficiency and nourishing the body... It is extremely simple and worth doing.

Main Ingredients

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
clean water appropriate amount
salt A moderate amount of
ginger a block
Cooking wine appropriate amount
Big stuff One grain

Soybean and pig's hand soup

Step 1 . Wash the soybeans, soak them in clear water and store them in the refrigerator for 1 night.

Soybean and pig's hand soup

Step 2 . Before use, rinse again and drain for standby.

Soybean and pig's hand soup

Step 3 . Chop the pig's hooves open (it's better for the supermarket to help you chop them open).

Soybean and pig's hand soup

Step 4 . Put the washed pig's feet into the pot and pour clean water into it at one time.

Soybean and pig's hand soup

Step 5 . Bring to a boil.

Soybean and pig's hand soup

Step 6 . Slice ginger and prepare other seasonings.

Soybean and pig's hand soup

Step 7 . After opening the lid, skim off the foam.

Soybean and pig's hand soup

Step 8 . Add ginger slices, cooking wine and seasoning.

Soybean and pig's hand soup

Step 9 . Add soybeans.

Soybean and pig's hand soup

Step 10 . Cover and simmer for more than 2-3 hours.

Soybean and pig's hand soup

Step 11 . Add salt before eating, and then put a few washed Chinese wolfberry after serving.

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