Rice with chicken chops with black pepper-You Are Foodie

By Eileen
51

Rice with chicken chops with black pepper

Main Ingredients

Side dish appropriate amount
Tomatoes A moderate amount of
onion A moderate amount of
drumsticks A moderate amount of

Auxiliary Ingredients

Raw extract appropriate amount
ketchup appropriate amount
rosemary appropriate amount
Black pepper appropriate amount
salt A moderate amount of

Step 1 . Prepare materials.

Step 2 . ......

Step 3 . Remove the bone from the chicken leg and pat it on both sides with the back of the knife.

Step 4 . Evenly add salt, crushed black pepper, soy sauce, rosemary and marinate for a while, preferably for more than two hours to make it tasty.

Step 5 . ..........

Step 6 . Dice onions.

Step 7 . Dice tomatoes.

Step 8 . Cut the chicken leg meat into pieces and set it on a plate.

Step 9 . Leave the bottom oil in the pot, add chopped onions and stir fry constantly.

Step 10 . Then add diced persimmons and ketchup, an appropriate amount of water, a little salt, crushed black pepper, into a sauce, pour it on the chicken chops.

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