Rice with chicken chops with black pepper
Step 1 . Prepare materials.
Step 2 . ......
Step 3 . Remove the bone from the chicken leg and pat it on both sides with the back of the knife.
Step 4 . Evenly add salt, crushed black pepper, soy sauce, rosemary and marinate for a while, preferably for more than two hours to make it tasty.
Step 5 . ..........
Step 6 . Dice onions.
Step 7 . Dice tomatoes.
Step 8 . Cut the chicken leg meat into pieces and set it on a plate.
Step 9 . Leave the bottom oil in the pot, add chopped onions and stir fry constantly.
Step 10 . Then add diced persimmons and ketchup, an appropriate amount of water, a little salt, crushed black pepper, into a sauce, pour it on the chicken chops.
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