Fried Bun with curry beef
Step 1 . Add yeast, an egg and a proper amount of water to 400g flour.
Step 2 . The toaster starts a flour making program. Automatic kneading and fermentation, and the dough is finished in an hour and a half.
Step 3 . When the toaster is working, it can be used to mix stuffing. First prepare the ingredients needed for the filling.
Step 4 . Wash the beef and smash it with the cooking machine. Add a little salt and cooking wine to marinate for a while.
Step 5 . Wash and drain carrots, cabbages and onions and cut into small dices. After cutting, mix the three materials evenly. Leave 1/3. Mix the other 2/3 with minced beef and smash it with a blender.
Step 6 . Mix the remaining 1/3 of the material with the crushed stuffing. Add an appropriate amount of oil, salt, curry powder and chicken essence to taste. (not all of them are broken, because they taste richer when eaten like this. In addition, there is not much cabbage, so there is no blanching water.)
Step 7 . When the meat is mixed, you can put it in the refrigerator for a while, so that the juice won't flow out when you pack it.
Step 8 . The dough is divided into small preparations and wrapped in the shape of a bun.
Step 9 . Put a little oil in the nonstick pan and fry it slowly over a low heat. When you see that the bottom is almost golden, add a little water to the pot, cover the pot and stew for a while.
Step 10 . Out of the pot, the fragrance overflows ~
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