Corn dumpling sweet wine
Sweet wine brewing, also known as ferment, sweet wine and rice wine, can enhance appetite, help digestion, replenish qi and nourish blood, etc. Thick and sweet wine, glutinous dumplings, sweet corn kernels, and a little medlar are nutritious and delicious. The method is also very simple.1. The wine should not be boiled for a long time, otherwise it will be sour. After the balls are cooked, add them immediately before they come out of the pot (pot).2. The boiled round seeds should be put into the pot (pot) after the water is boiled. Do not put the medlar in too early to avoid the loss of nutrition.3. According to personal taste, add fine granulated sugar or brown sugar, osmanthus honey, etc.
Step 1 . Peel the corn off the cob.
Step 2 . Add proper amount of water into the curing pot to start the water boiling function.
Step 3 . Let the water boil and pour the peeled corn into the pot.
Step 4 . Continue to burn for about 2-3 minutes, and wait until the corn kernels are cooked and drained.
Step 5 . Prepare sweet wine, corn kernels, balls, medlar and fine granulated sugar.
Step 6 . Add about 500 ml of water to the pot.
Step 7 . Start the water boiling procedure.
Step 8 . Wait for the water to boil, and pour in small balls.
Step 9 . When the balls are cooked and float, you can pour corn kernels into them.
Step 10 . Continue to add sweet wine at one time, stir twice, and then turn off the power.
Step 11 . Add some fine granulated sugar according to your taste.
Step 12 . Wash the medlar with water, add it into the pot, and let it stand for one minute.
Step 13 . The delicious corn ball sweet wine is ready.
Step 14 . Finished product drawing.
Step 15 . Finished product drawing.
Step 16 . Finished product drawing.
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