Cooking Steps

Sugar preserved dried fruit Muffin

Sugar preserved dried fruit Muffin
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sugar preserved dried fruit Muffin
Step 1 . Mix the low gluten flour and BP flour, sieve them well and set them aside. Rinse the sugar powder on the surface of the candied fruit with water and then control it to dry for use.
Sugar preserved dried fruit Muffin
Step 2 . Soften the butter at room temperature.
Sugar preserved dried fruit Muffin
Step 3 . Then add sugar and salt several times.
Sugar preserved dried fruit Muffin
Step 4 . To prevent the separation of eggs and butter, add 2 tablespoons of low gluten flour to 2.
Sugar preserved dried fruit Muffin
Step 5 . Then add honey.
Sugar preserved dried fruit Muffin
Step 6 . Next, add the egg liquid at room temperature in three times, and stir quickly and evenly to promote softening.
Sugar preserved dried fruit Muffin
Step 7 . Then add the sifted flour and BP powder.
Sugar preserved dried fruit Muffin
Step 8 . Finally, add milk and candied dried fruit.
Sugar preserved dried fruit Muffin
Step 9 . The best state of mixing is to hang upside down on the scraper.
Sugar preserved dried fruit Muffin
Step 10 . Then put the spoons into the paper cups.
Sugar preserved dried fruit Muffin
Step 11 . Preheat the 180 degree oven and bake for 20 minutes.
Step 12 . Take it out with insulated gloves, put it on the net and cool it thoroughly before eating.
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