DIY pickled sweet garlic
This year's garlic is very expensive. I don't know whether it's artificial hype or for some reason. Anyway, it's dead expensive. In previous years, new garlic was very cheap at this time. But this year, it is estimated that it will be very cheap, and the season of pickled sweet garlic should be over.The pickled sweet garlic is fresh but not spicy. It is sour, sweet and delicious. The most important thing is that the pickled sweet garlic will not taste garlic after eating! It eliminates the worry that you may have garlic taste in your mouth after eating garlic.
Step 1 . Prepare fresh garlic.
Step 2 . Remove the stalks of fresh garlic, peel off the skin, and soak it in clear water for 3 days (change the water 2 to 3 times a day to remove the peculiar smell of garlic).
Step 3 . Take out the soaked garlic and drain it.
Step 4 . Put the garlic into a container, sprinkle a layer of salt on a layer of garlic, and turn it once a day.
Step 5 . Marinate the garlic until the fourth day, drain it and dry it in the sun.
Step 6 . Put 3500 grams of water in the pot, add brown sugar and vinegar, and bring to a boil.
Step 7 . Keep it away from the fire and let it cool.
Step 8 . Put the dried garlic into the jar, pour in cool sweet and sour water, marinate it for about a month, and then you can eat it.
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