Breakfast rolls-You Are Foodie

By Harvey
37

Breakfast rolls

This is a zero cooking breakfast cake, which is baked into a thin soft cake with egg batter and rolled up with some favorite vegetables. It takes 10 minutes to solve the staple food of breakfast, which is also one of the first choices for office workers.

Main Ingredients

egg 2
flour 200 grams

Auxiliary Ingredients

water appropriate amount
salt A little

1. You can choose other dishes you like without shredded potatoes.2. You can put soya bean sauce, chili sauce and minced garlic sauce.

Step 1 . Main ingredients: flour, eggs

Step 2 . Mix flour with water, eggs, and a little salt to make a thinner batter.

Step 3 . Heat the pot and pour in a spoonful of batter.

Step 4 . Shake the pot evenly, allowing the batter to flow along the bottom of the pot.

Step 5 . Make sure to cover the bottom of the pot completely.

Step 6 . Made over medium to low heat, with raised edges.

Step 7 . Flip it over and bake it until it bubbles in the middle, then take it out of the pot and put it on a plate.

Step 8 . Burn them all in sequence. Pair with a plate of shredded potatoes.

Step 9 . Apply a little soy sauce first.

Step 10 . Add some shredded potatoes.

Step 11 . Just roll it up and it's okay.

Step 12 . Ready to install

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