Fish rolls with hibiscus-You Are Foodie

By Gale
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Fish rolls with hibiscus

Delicious fish rolls with hibiscus, low fat, beneficial, should be added to the diet menu

Main Ingredients

egg 2
fish appropriate amount

Auxiliary Ingredients

Coriander twig appropriate amount
Shredded ginger appropriate amount
Shredded scallion appropriate amount
Shredded red pepper appropriate amount

Step 1 . Cut the fish into thin slices

Step 2 . Cut red pepper, ginger and scallion into filaments. Coriander doesn't need leaves. Only take the branches

Step 3 . 2 eggs

Step 4 . Seafood soy sauce, fish sauce

Step 5 . Open the eggs, add water, a little salt, fish sauce and chicken powder, and stir well

Step 6 . Put it in a steamer and steam until 8 ripe

Step 7 . How to make fish rolls: first mix the fish slices with chicken flour and cornflour, then put one red pepper shred, ginger shred, scallion shred and coriander branch on the fish slices, and roll them up for use

Step 8 . Put the fish roll on the steamed egg until it is 8 mature, steam it for about 3 minutes, and drizzle with sesame oil, seafood soy sauce and fish sauce

Step 9 . Delicious fish rolls with hibiscus, low fat, beneficial, should be added to the diet menu

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