Fish rolls with hibiscus
Delicious fish rolls with hibiscus, low fat, beneficial, should be added to the diet menu
Step 1 . Cut the fish into thin slices
Step 2 . Cut red pepper, ginger and scallion into filaments. Coriander doesn't need leaves. Only take the branches
Step 3 . 2 eggs
Step 4 . Seafood soy sauce, fish sauce
Step 5 . Open the eggs, add water, a little salt, fish sauce and chicken powder, and stir well
Step 6 . Put it in a steamer and steam until 8 ripe
Step 7 . How to make fish rolls: first mix the fish slices with chicken flour and cornflour, then put one red pepper shred, ginger shred, scallion shred and coriander branch on the fish slices, and roll them up for use
Step 8 . Put the fish roll on the steamed egg until it is 8 mature, steam it for about 3 minutes, and drizzle with sesame oil, seafood soy sauce and fish sauce
Step 9 . Delicious fish rolls with hibiscus, low fat, beneficial, should be added to the diet menu
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