Cold mixed cabbage seedling
When I was a child, my grandmother grew cabbage at home. When I arrived at yunmiao, my aunt would do this. Each person had a big bowl of white steamed bread. It was delicious. Try it yourself. It's not bad. This dish is especially suitable for old people and children, because cabbage seedlings are very chewy when cooked, even if they have bad teeth.
Step 1 . Wash the cabbage seedlings and cook them in boiling water. You don't need to cut them when they are small. The cooking time should be slightly longer. It's better to stir them up with chopsticks. Take out the heated water and squeeze it dry. It must be squeezed dry.
Step 2 . Press garlic cloves into mud, add pepper, ginger powder and salt, splash with hot oil, add balsamic vinegar and raw soy sauce, and stir well.
Step 3 . Add garlic juice and stir well. Cabbage sprouts really don't produce vegetables. It's more than 1 kilogram to make such a point.
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