Potato and cabbage egg cake-You Are Foodie

By Muriel
81

Potato and cabbage egg cake

Main Ingredients

Bacon appropriate amount
egg 3
cabbage-leaf appropriate amount
potato 1~2

Auxiliary Ingredients

black pepper appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

1. Potatoes can be increased or decreased according to personal taste. I hope there will be more soft potatoes (negative effects such as my finished product is not easy to form 😭）， On the contrary, reduce the amount of potatoes.2. For a family of three, it is recommended that a slightly larger potato be enough.3. Potato and cabbage cake is easy to satiate. It can be eaten as a staple food with yogurt.

Step 1 . Main raw materials.

Step 2 . Wash and peel the potatoes, cut them into small pieces and steam them in a pot.

Step 3 . Wash cabbage leaves, drain and chop. Chop a piece of bacon.

Step 4 . The potatoes are steamed and pressed into mud.

Step 5 . Stir 3 eggs into egg liquid and add to mashed potato.

Step 6 . Then add the diced cabbage leaves and bacon to the mashed potato egg.

Step 7 . Add a little cornstarch, salt, chicken essence, and pepper. Stir well and set aside.

Step 8 . Add a little oil to the pan, pour in potatoes, cabbage and eggs, and fry slowly over low heat.

Step 9 . Pan fry both sides until golden brown and serve on a plate.

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