Fried bacon with pea horn
Step 1 . Pick and wash the tender peas, cut the sweet pepper into pieces, slice the bacon, and slice the ginger and garlic.
Step 2 . Put a small amount of oil in the pan and fry the bacon out of oil.
Step 3 . Put ginger and garlic slices, dried chilli, and Chinese prickly ash in the pot until fragrant.
Step 4 . Add tender peas and stir fry over high heat until the color becomes dark. Add sweet pepper and some salt and stir fry for one minute.
Step 5 . Finally, add the previously fried bacon and stir well.
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