Ant nest --- sweet and sour white radish shreds-You Are Foodie

By Marguerite
87

Ant nest --- sweet and sour white radish shreds

Ant hole is my name for this newly created cold dish (sweet and sour white radish). The reason why it is named ant hole is also a pictograph: white radish shreds are made into nests, and black sesame seeds are building their own love hole like hard-working black ants, as if we human beings have been pursuing our own happiness all our lives and working hard just to have a warm home of our own! A gourmet is a warm home for people who love food!

Main Ingredients

ternip half

Auxiliary Ingredients

White radish contains a lot of water, so it can be eaten without boiling water. In this way, it will not damage the nutritional components of radish.

Step 1 . Half a peeled radish

Step 2 . First cut the radish into thin slices, as thin as you can. Sorry, I'm just doing this.

Step 3 . Then cut into shreds, as thin as you can.

Step 4 . First put it in a bowl and pour two spoons of white vinegar on it.

Step 5 . Add two spoonfuls of sugar, mix and submerge for 5 minutes

Step 6 . Sprinkle the fried black sesame seeds on the plate

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