Cooking Steps

White shelled bean curd and radish soup --- clearing away heat and heat

White shelled bean curd and radish soup --- clearing away heat and heat

Seafood and shellfish have always been popular food. They are rich in protein, low cholesterol and various trace elements. Compared with meat, they are superior to human nutrition and health. It's very fresh for making soup!Tofu is soft, smooth and melts in the mouthThe B vitamins, potassium, magnesium and other minerals in radish can promote gastrointestinal peristalsis and help eliminate waste in the body.
Main Ingredients
Auxiliary Ingredients
Before cooking, clean the shell with clean water and soak it in clean water for 7-8 hours. In this way, the mud, sand and other dirty things in the shellfish will spit out. You should pay attention to the appropriate amount of seafood, usually once a week.
-- Cooking Steps --
White shelled bean curd and radish soup --- clearing away heat and heat
Step 1 . Ingredient: Radish (B vitamins, potassium, magnesium and other minerals in radish can promote gastrointestinal peristalsis and help eliminate waste in the body)
White shelled bean curd and radish soup --- clearing away heat and heat
Step 2 . Ingredient: tofu (zero cholesterol, rich in vegetable protein and calcium)
White shelled bean curd and radish soup --- clearing away heat and heat
Step 3 . Ingredient: white shellfish (roll it with boiling water first and try to use it)
White shelled bean curd and radish soup --- clearing away heat and heat
Step 4 . Ingredients: scallion, shredded ginger
White shelled bean curd and radish soup --- clearing away heat and heat
Step 5 . Bring the water to a boil and cook the scallops for 5 minutes
White shelled bean curd and radish soup --- clearing away heat and heat
Step 6 . Then add boiled tofu and shredded ginger and cook for 10 minutes
White shelled bean curd and radish soup --- clearing away heat and heat
Step 7 . Add shredded radish and roll for another 8 minutes
White shelled bean curd and radish soup --- clearing away heat and heat
Step 8 . Add salt and seasoning after boiling, sprinkle with scallions and sprinkle with cooked peanut oil
White shelled bean curd and radish soup --- clearing away heat and heat
Step 9 . Come out of the pot and put in the bowl. Drink the soup!
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