Cooking Steps

Sliced Fish in Hot Chili Oil

Sliced Fish in Hot Chili Oil

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . 1) Remove the scales, gills, and internal organs of the grass carp, wash it clean, and then use a knife perpendicular to the black film on the belly of the fish to gently scrape off this layer of black film. After cutting off the head, divide the fish body in half along the fish bones.
Step 2 . Fish skin facing down, diagonally sliced fish slices.
Step 3 . Fish slices and fish bones are placed in separate containers, each containing 1 teaspoon of salt, 1 teaspoon of cooking wine, 1 egg white, and 1 tablespoon of starch. Marinate for 10 minutes and set aside for later use.
Step 4 . Add 750ml of oil to the pot, then add 250g of Sichuan peppercorns, grass fruit, seasoning, fragrant leaves, cloves, cinnamon, scallions, and ginger. Slowly simmer over low heat for 10 minutes, then add 200g of chili peppers. Reduce heat and simmer for another 5 minutes, then turn off the heat and set aside.
Step 5 . Take another pot, pour in a small amount of base oil, add 3 dried chili peppers, stir fry until fragrant, then add soybean sprouts and 1/2 teaspoon of salt. Stir fry over medium heat until the soybean sprouts are transparent, then transfer to the container for boiling fish and set aside for later use (environmentally friendly practice is to blanch the bean sprouts in boiling water for 2 minutes and set aside for later use).
Step 6 . Boil a pot of water, add fish bones when the water boils, then remove and set aside. Then use chopsticks to slice the fish slices one by one, take them out after boiling, and set aside.
Step 7 . Place the fish bones and fillets on top of soybean sprouts, and then add dried chili peppers (50 grams).
Step 8 . Soak the remaining 200 grams of Sichuan peppercorns in warm water at 40 degrees Celsius for 5 minutes, fully drain the water, and then place them in the oil prepared by decanting the spices in Step 4. Boil over medium heat for 2 minutes, and then add the remaining 200 grams of dried chili peppers. When the oil temperature reaches 80% hot, decant the Sichuan peppercorns and pour them over the instructions in step (7) before consumption.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried vermicelli

Fried vermicelli

sausage stuffed with bean-starch paste,oil,Hot Dishes,Cantonese cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Make meat floss and scallion cake roll at home

Make meat floss and scallion cake roll at home

egg,low-gluten flour,corn starch,sugar,milk,soybean oil,dried meat floss,salad dressing,Dried shallot,baking
Whole process production, old Beijing flavor

Whole process production, old Beijing flavor "fried liver"

Pig liver,Pig fat sausage,clean water,Mushroom water,Mung bean starch,street food,the elderly,Midnight snack,Friends dinner,Beijing cuisine,Autumn recipes,Beijing snacks
Creative dessert - Honey bean tofu milk shake

Creative dessert - Honey bean tofu milk shake

Japanese Tofu,Canned red kidney beans,milk,Cream,Dessert,afternoon tea,Milkshake
Steamed pork slices with pumpkin

Steamed pork slices with pumpkin

Pumpkin,pork,Chinese wolfberry,salt,Ginger slices,Flour,Raw,Cooking wine,Corn oil,Hot Dishes,home cooking
Squid racing -- the rich colors of Pleurotus eryngii

Squid racing -- the rich colors of Pleurotus eryngii

Pleurotus eryngii,Minced garlic,Cooked peanut,White sugar,chili powder,streaky pork,fermented soya bean,Light soy sauce,Chinese prickly ash noodles,salt,Hot Dishes
Steamed delicious mushroom stuffed vegetarian meat

Steamed delicious mushroom stuffed vegetarian meat

Old Tofu,Fresh shiitake mushrooms,June Fresh 10g Light Salt Premium Original Soy Sauce,Hot Dishes,home cooking,lunch,dinner
Taro egg cake

Taro egg cake

Taro,egg,flour,corn starch,yeast,baking soda,sugar,Noodle & Pastries,cake
Fried shredded pork with green pepper

Fried shredded pork with green pepper

green pepper,lean meat,Shredded ginger,Pixian Bean Paste,garlic,Shallot,Hot Dishes
Sweet glutinous rice porridge with longan and lotus seeds

Sweet glutinous rice porridge with longan and lotus seeds

Round glutinous rice,Blood glutinous rice,Lotus seed,Longan meat,water,street food,home cooking,Soup soup,Ice products,breakfast,Summer recipes