Cooking Steps

Stuffed meat with Tofu

Stuffed meat with Tofu

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stuffed meat with Tofu
Step 1 . Horseshoe peeled, mushrooms peeled, meat chopped into puree, I don't like machine ground, it's not hygienic, and the taste is not good. Chop all the ingredients together into meat filling.
Stuffed meat with Tofu
Step 2 . After chopping the meat filling, stir the starch, pepper powder, salt, chicken essence, and eggs evenly in one direction.
Stuffed meat with Tofu
Step 3 . Use chopsticks to make a small hole in Oily bean curd and put the mixed meat stuffing in. Be careful and patient in this step. The meat stuffing should be full, and the boiled Oily bean curd can be plump.
Stuffed meat with Tofu
Step 4 . To make a pot, put a little oil. After the onion and ginger are fragrant, gently put the Oily bean curd into the pot. Do not stir it, gently push it with a shovel.
Stuffed meat with Tofu
Step 5 . Set aside two teaspoons of soy sauce, one teaspoon of soy sauce, a little sugar, and then add water to cover two-thirds of Oily bean curd. Cover the pot and simmer for 20 minutes.
Stuffed meat with Tofu
Step 6 . After 20 minutes, sprinkle some sesame oil on the pan and serve. Oily bean curd is soft, glutinous and delicious. The meat stuffing inside is smooth and tender. When you eat horseshoes, they are crispy and raw. They are really delicious.
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