Stuffed meat with Tofu-You Are Foodie

By Carl
70

Stuffed meat with Tofu

Main Ingredients

Refined meat 200 grams
Oily bean curd A moderate amount

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
seed powder of Chinese prickly ash appropriate amount
Pepper powder appropriate amount
starch appropriate amount
egg 1
mushrooms 3
Horseshoe 8

Step 1 . Horseshoe peeled, mushrooms peeled, meat chopped into puree, I don't like machine ground, it's not hygienic, and the taste is not good. Chop all the ingredients together into meat filling.

Step 2 . After chopping the meat filling, stir the starch, pepper powder, salt, chicken essence, and eggs evenly in one direction.

Step 3 . Use chopsticks to make a small hole in Oily bean curd and put the mixed meat stuffing in. Be careful and patient in this step. The meat stuffing should be full, and the boiled Oily bean curd can be plump.

Step 4 . To make a pot, put a little oil. After the onion and ginger are fragrant, gently put the Oily bean curd into the pot. Do not stir it, gently push it with a shovel.

Step 5 . Set aside two teaspoons of soy sauce, one teaspoon of soy sauce, a little sugar, and then add water to cover two-thirds of Oily bean curd. Cover the pot and simmer for 20 minutes.

Step 6 . After 20 minutes, sprinkle some sesame oil on the pan and serve. Oily bean curd is soft, glutinous and delicious. The meat stuffing inside is smooth and tender. When you eat horseshoes, they are crispy and raw. They are really delicious.

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Cooking Steps