Loofah egg
1. when frying eggs, be sure to heat the pot and cool the oil, quickly disperse them, turn off the fire immediately, and act quickly. This makes the egg smooth and tender.2. add oneortwo drops of vinegar when beating eggs to remove the fishiness and make the eggs tender.
Step 1 . Prepare materials.
Step 2 . Prepare the seasoning.
Step 3 . Cut luffa into hob pieces, cut colored pepper into diamond pieces.
Step 4 . Beat the eggs and add one or two drops of white vinegar, two spoons of cooking wine and one spoonful of salt.
Step 5 . Heat the pan and pour in the oil.
Step 6 . Quickly disperse the egg liquid.
Step 7 . Put into a bowl and set aside.
Step 8 . Stir fry the loofah.
Step 9 . Add a spoonful of chilli sauce.
Step 10 . Add a small bowl of water and boil.
Step 11 . Stir fry the luffa until soft.
Step 12 . Finally, pour in the eggs and turn them over for several times.
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