A new nutritious and delicious way to eat -- corn pumpkin soup-You Are Foodie

By Jacqueline
85

A new nutritious and delicious way to eat -- corn pumpkin soup

Another way to eat crushed corn can refer to the recipe of my "corn jujube Wotou".

Main Ingredients

Pumpkin half
Corn 1

Auxiliary Ingredients

baking soda a bit of

1. When the corn pumpkin soup is boiling, keep stirring to prevent it from sticking to the pot2. Keep the heat low after pouring the pumpkin paste

Step 1 . Rub the old corn into corn chips with an eraser

Step 2 . Cut the pumpkin into large pieces and steam it

Step 3 . Steamed pumpkin is ground into pumpkin paste with a spoon

Step 4 . Add two bowls of water to the corn chips and mix well. Pour into the pan. Bring to a boil on a high heat, turn to a low heat, cook for 5 minutes, and stir with a spoon

Step 5 . Add a bowl of water to the pumpkin puree, mix well, and slowly pour into the boiled corn chips. Keep the fire low and keep stirring with a spoon for 0 minutes. Boil pumpkin and corn soup for 2-3 minutes, then

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