Cooking Steps

Braised fish block

Braised fish block

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised fish block
Step 1 . A piece of Grasscarp belly.
Braised fish block
Step 2 . Cut the fish belly into pieces and prepare green pepper, red pepper, shredded ginger and garlic slices.
Braised fish block
Step 3 . Put salt, soy sauce, starch and cooking wine in the fish.
Braised fish block
Step 4 . Mix well and marinate for 5 minutes.
Braised fish block
Step 5 . Put oil in the pot, heat it until 8 layers are hot, and add fish pieces.
Braised fish block
Step 6 . Deep fry until golden on both sides, remove and drain.
Braised fish block
Step 7 . Mix well with water and starch to make water starch for standby.
Braised fish block
Step 8 . Put oil in another pot and stir fry shredded ginger and garlic slices.
Braised fish block
Step 9 . Add soy sauce, soy sauce, oyster sauce, chili powder and sugar, and bring to a boil.
Braised fish block
Step 10 . Pour in the fried fish pieces and mix well to taste.
Braised fish block
Step 11 . Add green and red peppers and stir fry.
Braised fish block
Step 12 . Finally, add water and starch.
Braised fish block
Step 13 . Fire to collect juice, turn off the fire.
Braised fish block
Step 14 . Finished products. Braised fish in brown sauce is salty and tasty. It's very delicious!
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