Concentrated cheddar cheese sauce egg cake
A simple and delicious breakfastStep 1 . Knock the egg into the flour, then pour in water and mix well
Step 2 . Don't pour in water at one time, add it slowly
Step 3 . Adjust the consistency of the batter to just right
Step 4 . Add an appropriate amount of salt and chicken powder, stir for a while, and then pass the batter through the screen
Step 5 . Melt the butter and pour in the batter. At the same time, add the [concentrated cheddar cheese sauce] and mix well; You can use ordinary vegetable oil instead of butter
Step 6 . Heat it with an electric cake pan, spoon in a spoonful of cheese batter, and turn it over to the other side until it is cooked
Step 7 . It's also OK to use a pan. It's best to have a non sticky bottom, which is easy to fry; When turning the other side
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