Sauteed Vermicelli with Spicy Minced Pork-You Are Foodie

By Lewis
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Sauteed Vermicelli with Spicy Minced Pork

1. Mannose is a vermicelli like high-quality dietary fiber food directly processed from konjac glucomannan, with very low calories. When eating, soak it in water first, and drain it for standby after it absorbs water and expands fully (about 10 minutes). The starch content in vermicelli and noodles is high and the dietary fiber content is relatively small, so the calories are high and eating more is harmful to human health. If you use mannose instead of some vermicelli and noodles, you will realize your desire to enjoy delicious food healthily.2. Flavor (nutrition and food review):①. Slightly spicy and delicious, with complete color, flavor and taste; If you don't eat spicy food, you can reduce or eliminate chili powder and only put a little bean paste;②. This is a traditional dish that can be made in home restaurants. Mannose dietary fiber replaces starch vermicelli in essence, fundamentally changes the nutritional structure, replaces sugar with dietary fiber, reduces calorie intake, increases dietary fiber, and makes the popular household dish ant tree a delicious and healthy dish;③. This is for 2-3 persons.

Main Ingredients

Auxiliary Ingredients

Step 1 . First, soak the dried manna shreds in cold water, and drain them for standby after they fully absorb water and expand (about 10 minutes).

Step 2 . Chop onions, ginger and garlic.

Step 3 . Heat up the pot and add ginger, garlic and chili powder under the oil. Stir until fragrant, add minced meat, stir fry seven mature soy sauce, cooking wine, and bean paste, add high soup, add shredded manna after boiling, continue to stir fry until a small amount of water, and thicken.

Step 4 . Add monosodium glutamate and chopped scallion and stir well.

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