Cherry meat
Because of its bright red color and sweet and sour taste, this dish is vividly known as cherry meat. It is a very famous dish in Northeast China. Like guobaorou, it is a sweet mouth dish loved by women and children. It also has a very high click through rate on the table. In fact, you don't have to go to a restaurant to have a good meal. This dish is actually very simple and can be easily cooked at home~~~~Cherry meat is a famous dish in Northeast China, and it seems to be a big dish. It is said that it was cooked with cherry juice when it was spread from Daotai mansion, but ordinary people can't do it. Later, it was seasoned with tomato sauce. Because tomato sauce is used instead of sauce, it is more sour than the old meat, and the meat will be fried very crispy. Personally, I think the cherry meat with fat and lean meat is better, and the loin will be hard if fried badly. Be careful. But the loin is thinner and healthier
Step 1 . Cut the sirloin into 1.5cm cubes, add a little cooking wine and salt, mix well and let stand for 5 minutes.
Step 2 . Use a little water to stir the dry starch into a thick starch paste (to the extent that chopsticks have resistance).
Step 3 . Pour the mixed starch paste into the diced meat and gently grasp it. In a bowl of starch paste, add vinegar, sugar, salt, 2 tablespoons of water and a little starch powder, and mix them well to form a sauce.
Step 4 . Put vegetable oil in the pan and heat it for 50%. Put the diced meat mixed with starch paste into the oil pan one by one (you can grab one and twist it with your fingers one by one). Fry it until it changes color and remove it. Heat the oil again until there is no water crackling sound. Pour in the fried diced meat and fry it until it is golden and remove it.
Step 5 . ............
Step 6 . Pour out the oil in the pan, leaving only a little base oil. Stir fry the tomato sauce with low heat, then pour the red oil into the mixed sauce.
Step 7 . Medium heat to thick, add a little cooked oil.
Step 8 . Pour in the fried diced meat and stir until each diced meat is covered with thick juice. Turn off the heat and serve.
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