Pan fried dumplings-You Are Foodie

By Fabian
78

Pan fried dumplings

Main Ingredients

warm water appropriate amount
yeast 5g
flour 500g

Auxiliary Ingredients

Seasonings

Thirteen spices 1 tabletsp
salt appropriate amount
Chicken essence 1 tabletsp
Oyster sauce 1 tsp
Light soy sauce 1 tabletsp

Step 1 . Add yeast to flour, warm water, and wake up twice as big.

Step 2 . Dice eggplant and add salt to squeeze out water.

Step 3 . Mix the soaked noodles with soy sauce.

Step 4 . Eggplant, vermicelli, scallion together, add chicken essence, thirteen spices, salt.

Step 5 . Oyster sauce.

Step 6 . Pour hot oil.

Step 7 . Stir to make it mixed evenly.

Step 8 . Wake up, knead, exhaust, and dispense.

Step 9 . Wrap the stuffing.

Step 10 . Pan fry the bottom golden.

Step 11 . A spoonful of flour.

Step 12 . Add half a bowl of water and mix well.

Step 13 . Pour the flour and water in.

Step 14 . Small fried buns will be fine.

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Cooking Steps