Pan fried dumplings
Step 1 . Add yeast to flour, warm water, and wake up twice as big.
Step 2 . Dice eggplant and add salt to squeeze out water.
Step 3 . Mix the soaked noodles with soy sauce.
Step 4 . Eggplant, vermicelli, scallion together, add chicken essence, thirteen spices, salt.
Step 5 . Oyster sauce.
Step 6 . Pour hot oil.
Step 7 . Stir to make it mixed evenly.
Step 8 . Wake up, knead, exhaust, and dispense.
Step 9 . Wrap the stuffing.
Step 10 . Pan fry the bottom golden.
Step 11 . A spoonful of flour.
Step 12 . Add half a bowl of water and mix well.
Step 13 . Pour the flour and water in.
Step 14 . Small fried buns will be fine.
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