Cooking Steps

Chicken breast coke cake

Chicken breast coke cake

It is said that cola cake was introduced into Japan from France in the 16th century, and gradually accepted by the Japanese people and became a favorite food.The name comes from croquette in French, and the Japanese pronunciation is koroke, which sounds like "coke cake, which is called coke cake in China^^
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Chicken breast coke cake
Step 1 . Preparation materials: potatoes, chicken breast, white onions (proportion: 2:1:0.5)
Chicken breast coke cake
Step 2 . Peel the potatoes and cut them into pieces. Steam them in the pot;
Chicken breast coke cake
Step 3 . Chop chicken breast into minced meat;
Chicken breast coke cake
Step 4 . Cut the white onion into diced pieces;
Chicken breast coke cake
Step 5 . Melt butter in the pot;
Chicken breast coke cake
Step 6 . Stir fried diced onion;
Chicken breast coke cake
Step 7 . Add minced chicken and stir fry until discolored. Add salt, sugar and white pepper and stir well;
Chicken breast coke cake
Step 8 . Potatoes are steamed and rolled into mud;
Chicken breast coke cake
Step 9 . Pour in the fried chicken breast and stir well;
Chicken breast coke cake
Step 10 . Take an appropriate amount of dough and press it into a cake;
Chicken breast coke cake
Step 11 . Coat with flour, egg liquid and bread bran in turn;
Chicken breast coke cake
Step 12 . Egg liquid
Chicken breast coke cake
Step 13 . breadcrumbs
Chicken breast coke cake
Step 14 . Make the rest ready for standby;
Chicken breast coke cake
Step 15 . Heat the oil pan and fry the processed coke cake embryo;
Chicken breast coke cake
Step 16 . Turn both sides into golden yellow, and then you can fish it out
Chicken breast coke cake
Step 17 . Use kitchen paper to absorb oil and put it on a plate. Squeeze tomato sauce on it.
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