Chicken breast coke cake
It is said that cola cake was introduced into Japan from France in the 16th century, and gradually accepted by the Japanese people and became a favorite food.The name comes from croquette in French, and the Japanese pronunciation is koroke, which sounds like "coke cake, which is called coke cake in China^^Step 1 . Preparation materials: potatoes, chicken breast, white onions (proportion: 2:1:0.5)
Step 2 . Peel the potatoes and cut them into pieces. Steam them in the pot;
Step 3 . Chop chicken breast into minced meat;
Step 4 . Cut the white onion into diced pieces;
Step 5 . Melt butter in the pot;
Step 6 . Stir fried diced onion;
Step 7 . Add minced chicken and stir fry until discolored. Add salt, sugar and white pepper and stir well;
Step 8 . Potatoes are steamed and rolled into mud;
Step 9 . Pour in the fried chicken breast and stir well;
Step 10 . Take an appropriate amount of dough and press it into a cake;
Step 11 . Coat with flour, egg liquid and bread bran in turn;
Step 12 . Egg liquid
Step 13 . breadcrumbs
Step 14 . Make the rest ready for standby;
Step 15 . Heat the oil pan and fry the processed coke cake embryo;
Step 16 . Turn both sides into golden yellow, and then you can fish it out
Step 17 . Use kitchen paper to absorb oil and put it on a plate. Squeeze tomato sauce on it.
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