Braised fruit with chicken
The amount of bean paste should be less than the amount of dough. It is easy to operate when filling
Step 1 . Add egg yolk to condensed milk and stir well
Step 2 . Sift in low gluten powder and baking powder
Step 3 . Knead into smooth dough
Step 4 . Divide the dough and bean paste into ten equal parts
Step 5 . Press the dough ball flat, wrap it with bean paste stuffing, and slowly fold it into a ball with a tiger's mouth
Step 6 . First, gently rub the dough into a long strip, and then pinch 1/3 of the strip at the tiger's mouth to form a gourd shape. Finally, reshape it, come out the head and body of the chicken, and then pinch out a sharp mouth
Step 7 . All done, put into the oven 180 degrees for 20 minutes (according to the temper of each oven)
Step 8 . Take it out and let it cool, soak the chocolate pen soft, and draw the eyes and wings of the chicken. I also made two cat heads here alone
Step 9 . A group of cute little things
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