Apple and Sydney keel soup-You Are Foodie

By Michaelia
36

Apple and Sydney keel soup

Main Ingredients

Pig spine Five or six yuan
Apple 1
Little Sydney Three

Auxiliary Ingredients

Chinese wolfberry A little
Ginger slices few

It's easy to catch a cold, have a sore throat and cough when the season changes. It's best to drink this. It's sweet and can relieve your cough. There's no need to add other condiments

Step 1 . Cut apple and pear into pieces, cut ginger into a little silk and a little slice, and wash the pig spine

Step 2 . Boil water and add shredded ginger to scald the pig's spine

Step 3 . Apple, Sydney, two large bowls of water, ginger slices, wolfberry, and pig spine that have flown over the water. Boil in high fire

Step 4 . After boiling in high heat, skim the foam, add proper amount of salt, turn to low heat and continue to boil

Step 5 . About half an hour to enjoy

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!