Black tea jelly-You Are Foodie

Cooking Steps

Home
The Recipes

By Giles
94

Black tea jelly

Main Ingredients

Jelly powder 20 g
Black tea bag 10 g

Auxiliary Ingredients

White granulated sugar 100g
hot water 600 g

Step 1 . For the preparation of materials, it is better to use Lipton black tea bag for black tea, and others can also be used.

Step 2 . The container is filled with hot water, and the black tea bag is soaked in water.

Step 3 . Make black tea in this way.

Step 4 . Pour black tea into the pot and boil it over high heat.

Step 5 . Put jelly powder into white granulated sugar and stir evenly with a scraper. (The jelly powder must be mixed with white granulated sugar, otherwise the jelly you make will be knotted.)

Step 6 . Stir and pour into black tea.

Step 7 . Stir a little with a big spoon, and then start to cook.

Step 8 . After mixing, use a scraper to catch the tea. If the tea on the scraper is not a bit bright, it means it has been mixed. If there is any point, it means that it is not mixed and needs to be boiled.

Step 9 . Then you can put it into a cup and use a spoon to fill it. According to your weight, you can fill it up if you want. Finally, put it into the refrigerator and refrigerate it until it is solidified.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!