Wolfberry and tremella soup
I finished my medlar and tremella soup this morning.
Step 1 . Soak tremella in water for 10 minutes.
Step 2 . Soak Chinese wolfberry in water for 10 minutes.
Step 3 . Put the soaked tremella and wolfberry into the pot and add water (the ratio of water is 4 to 1), put them on the stove and boil them in high heat, and then turn the heat for half an hour.
Step 4 . Add the mixed egg white (use chopsticks to stir and slowly add it), then cover it and simmer for a while.
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