Chocolate Ice Cream-You Are Foodie

By lionel
33

Chocolate Ice Cream

The weather is getting hotter, and all kinds of ice products are becoming popular. Shaved ice, jelly, iced tea, fruit scoop, iced plum soup, mung bean soup, ice cream, popsicles and so on all appeared on the stage one after another. But when it comes to the most popular, the most suitable for all ages and men and women, it must be ice cream.

Main Ingredients

yolk 4
Pure milk 200ML

Auxiliary Ingredients

Step 1 . Pour the milk into the milk pan, add the fine granulated sugar and the broken egg yolk, heat it on a low fire while stirring constantly, turn off the fire when the sugar dissolves and the egg yolk becomes thick, and sit in the ice water to cool for standby.

Step 2 . In another bowl, pour in the refrigerated cream and stir.

Step 3 . Add the whipped cream into the egg yolk paste twice and mix well.

Step 4 . Sift the cocoa powder, mix it well with warm water, cool it, pour it into the cream paste, and beat it evenly; Put it into a container with a lid, put it into the freezer of the refrigerator, take it out and mix it every 2 hours, and repeat it for about 3-4 times.

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