Golden jujube cake
My mother especially likes to eat jujube paste and bean paste, but since I was a child, I thought the taste of jujube paste was so strange (⊙⊙) B, so I have always made all kinds of food with bean paste. Today, I made jujube paste crisp, using golden jujube. The meat is tighter and sweeter, and tastes great ~o (∩∩) O!1. Jinsi jujube itself is very sweet, so the amount of brown sugar can be reduced.2. oven settings are for reference only.3. the shortening effect of lard is better.
Step 1 . Jinsi jujube or ordinary jujube can be soaked in advance for one night, washed the next day, put it into an electric cooker, and add 400ml of water.
Step 2 . Select the [cook] key and wait. (in the middle of the journey, you should observe whether there is less water. If there is less water, you should add a little water appropriately to prevent jujube paste.)
Step 3 . Take out the cooked jujube, peel the jujube skin and remove the jujube beard.
Step 4 . Add brown sugar and grind it slightly with a spoon to make jujube paste filling.
Step 5 . First take 110g flour and add 10ml vegetable oil.
Step 6 . Add water and water into the dough, and relax for 30 minutes.
Step 7 . Put the remaining 90g flour into a bowl and add the remaining 40ml vegetable oil.
Step 8 . Mix into pastry.
Step 9 . Roll out the water and oil noodles, put in the pastry, and close the mouth.
Step 10 . Turn it on.
Step 11 . Turn both sides back in half and continue to "open".
Step 12 . Continue to fold in half and "open".
Step 13 . Roll up from top to bottom.
Step 14 . Cut into small dosage forms of uniform size.
Step 15 . Roll out the small dosage and put it into the jujube paste.
Step 16 . Wrap it up.
Step 17 . Preheat the oven at 210 ° C, heat up and down + hot air convection at 200 ° C for 25 minutes.
Step 18 . After roasting, you can stew for another five minutes.
Step 19 . Let it cool a little. You can use a little Monascus powder mixed with water to decorate the surface of the pastry.
Step 20 . Eat~
Step 21 . O (∩ _ ∩) O haha~
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