Braised pork with rock sugar
The method of braised meat shared today is a method of making braised meat at ordinary times. This method is very simple. It doesn't need to stir fry sugar color. It just puts rock sugar directly to stir fry the color. It's simple and easy, and the taste is very good. It's fragrant but not greasy. The meat is so soft and rotten that it can be easily eaten by even the elderly.Rock sugar and meat are fried together, and only the color of caramel needs to be fried. Part of rock sugar becomes caramel color, and part of it keeps the sweetness of rock sugar to freshen and remove the greasiness of meat.
Step 1 . The best choice for streaky pork is the one with three layers of streaky pork. Wash it.
Step 2 . Cut into pieces about 1.5 cm in size, scald with cold water and scald with blood foam.
Step 3 . After being fished out, wash the floating foam on the surface with hot water, and then control the water for standby.
Step 4 . Do not put oil in the pot. Stir fry the meat directly for 2-3 minutes. When the surface color is yellowish, add rock sugar.
Step 5 . Continue to stir fry until the rock sugar basically melts, and there is no need to melt completely. Some caramel color is OK.
Step 6 . Then add soy sauce and stir fry to color the meat.
Step 7 . Add boiled water and meat are basically the same, no need to have no meat, and then put a piece of ginger.
Step 8 . Simmer over low heat for an hour, and then add salt after an hour to continue simmering over low heat for 15-20 minutes.
Step 9 . Finally, the juice can be collected by high fire.
Step 10 . Braised meat made of rock sugar has great color and taste.
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