Stir fried Eggplant with Green Pepper-You Are Foodie

By Coral
66

Stir fried Eggplant with Green Pepper

Main Ingredients

Auxiliary Ingredients

Garlic 4 petals

Seasonings

clean water appropriate amount
starch 2 spoons
pepper 1 spoon
Oyster sauce 1 spoon
Douban sauce 1 spoon
soy sauce 1 spoon
salt 2g
oil appropriate amount

Step 1 . Eggplant and green pepper.

Step 2 . Cut eggplant into thin slices, sprinkle salt to soften for 20 minutes, then rinse off the salty taste with clean water and wring out the water.

Step 3 . Cut green peppers into small pieces.

Step 4 . Sliced pork with alternating fat and lean.

Step 5 . Flatten garlic.

Step 6 . Add soy sauce, oyster sauce, bean paste, starch, and pepper to half a bowl of water, mix with a sauce and set aside.

Step 7 . Heat up the wok and pour in the pork.

Step 8 . Stir fry pork until dry and fragrant, then add garlic cloves.

Step 9 . Stir fry garlic until fragrant.

Step 10 . Add eggplant and stir fry for 2 minutes.

Step 11 . Add half a bowl of water and simmer for 2 minutes.

Step 12 . Open the lid and pour in the green pepper.

Step 13 . Stir fry green peppers until they are dead.

Step 14 . Pour in the sauce.

Step 15 . Heat the sauce over high heat until it thickens, then remove from the pot.

Step 16 . Finished product.

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