Brown sugar cheese Scone
Children have no time to make bread as soon as school starts. For me, a bread maniac, my mouth watering when I see others making bread. The bread outside is not pleasing to my eyes. When I understand the bread, my requirements are naturally high. I don't only eat food, but also art.Bread still needs to be eaten. It's not difficult for us to make a quick bread. It's simple and fast. Although it's not as soft as bread, it's not surprising that people who always like to eat dry steamed bread despise it as a delicacy.This time, the ingredients are completely put, with the same cheese flavor and brown sugar flavor, which is completely hidden and hidden.Rice flour is added to make the taste soft, but the effect is not obvious. Orange juice can be used instead.
Step 1 . 260g ordinary flour, 20g big Rice noodles, 1 egg, 30g butter, 100g fresh cream, 50g mashu cheese, 50g brown sugar+50g warm water (for brewing), 2g yeast+20g warm water (for brewing), 20g orange juice.
Step 2 . Mix all the ingredients and knead them into a dough.
Step 3 . Finally, add orange juice and adjust according to the water absorption of the flour.
Step 4 . Roll the dough into a square shape.
Step 5 . Triple fold twice.
Step 6 . Fold it in half again.
Step 7 . Cut into triangles (or shape into your favorite shape), place them in a baking tray, cover with plastic wrap and let it relax for 30 minutes, then brush the surface with egg yolk solution.
Step 8 . Place it in a preheated oven at 175 degrees Celsius for about 25 minutes until the surface turns golden brown.
Step 9 . After being taken out of the oven and cooled, seal and store.
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