Squirrel plays with grapes
Step 1 . Main ingredients: about 1.5 pounds of crucian carp. Auxiliary ingredients: white radish, raw melon. Seasoning: salt, monosodium glutamate, cooking wine, raw flour, etc
Step 2 . Remove the bones and skin of the crucian carp, leaving the jaw and chest flush for use
Step 3 . Cut two pieces of fish into four sections, and put a wheat ear flower knife on each section
Step 4 . Cut the sliced fish meat with a flower knife and marinate it with scallions, ginger, salt, cooking wine, pepper powder for flavor
Step 5 . Take some raw powder and assemble it into a squirrel shape
Step 6 . Use a ball cutter to make carrot balls for white radish, and carve grape leaves from raw melon skin
Step 7 . Carrot balls and grape leaves are blanched first, then cooked in meat soup
Step 8 . Fry the processed fish meat in 50% oil temperature until mature, then pour in clarified sauce and thicken
Step 9 . Put it into a plate and assemble it into shape
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