Squirrel plays with grapes-You Are Foodie

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By Jocelyn
26

Squirrel plays with grapes

Main Ingredients

Jiang carp About one and a half pounds

Auxiliary Ingredients

Raw melon A moderate amount of
ternip A moderate amount of

Step 1 . Main ingredients: about 1.5 pounds of crucian carp. Auxiliary ingredients: white radish, raw melon. Seasoning: salt, monosodium glutamate, cooking wine, raw flour, etc

Step 2 . Remove the bones and skin of the crucian carp, leaving the jaw and chest flush for use

Step 3 . Cut two pieces of fish into four sections, and put a wheat ear flower knife on each section

Step 4 . Cut the sliced fish meat with a flower knife and marinate it with scallions, ginger, salt, cooking wine, pepper powder for flavor

Step 5 . Take some raw powder and assemble it into a squirrel shape

Step 6 . Use a ball cutter to make carrot balls for white radish, and carve grape leaves from raw melon skin

Step 7 . Carrot balls and grape leaves are blanched first, then cooked in meat soup

Step 8 . Fry the processed fish meat in 50% oil temperature until mature, then pour in clarified sauce and thicken

Step 9 . Put it into a plate and assemble it into shape

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